Astronaut André Kuipers, has opened a technology centre at Royal Duyvis Wiener’s HQ in Koog aan de Zaan, the Netherlands, claiming he wants to take Dutch cheese and chocolate on his next space mission.
NASA is exploring all forms of cutting edge technology, from 3D printing to high pressure processing and more to be able to transition its food system from the International Space Station to a Mission to Mars, says Grace Douglas, PhD.